Grilled Salmon with fruit Chutney
and spinach mashed potatoes
(Stuffed Mushroom Appetizer)

This meal was amazing! My whole family enjoyed it. And salmon couldn't be more easy to prepare. Fun, quick, and delicious:)

4 Salmon fillets Skin removed

2 Peaches

1/2 bag baby spinach

1/4 cup diced red onions

1 Teaspoon minced garlic

1 table spoon garlic butter

1 24 oz package refrigerated mashed potatoes

16oz can pineapple juice

Pinch cayenne pepper

1 9oz jar mango chutney

1 Table spoon evoo

1 1/2 teaspoons seasoned salt

Steps

Stir pineapple juice, onions, chutney,and pepper into peaches. bring to a boil stir occasionally.

reduce heat to medium high when boiling cook and stir 8-10 minutes or until liquid reduces about 1/2. remove from heat. Sprinkle fish with seasoned salt and one half the garlic.

3. Sprinkle fish with seasoned salt and one half of garlic; drizzle with half of the olive oil. Spread garlic and olive oil, using finger tips, over fish; repeat on other side of fish (wash hands).

4. Place fish on grill and close lid (or cover loosely with foil); grill 3-4 minutes on each side or until 145 degrees F and fish flakes easily.

 

Spinach Mashed Potatoes

1. Chop spinach; place in microwave-safe bowl. Add butter and seasoned salt, then cover; microwave on HIGH 2 minutes.

2.Stir in potatoes and cover; microwave 4 more minutes or until hot. Stir and Serve.